Begin a personal culinary journey with our easy-to-use beginner’s guide to preparing delicious chicken lollipops for beginners. ” This delicious dish, a combination of crispy skin and juicy meat, is perfect for beginners. Let us consider the craft of cooking upon the easy recipes, expert advice, and the symphony of flavors that will bring your taste buds to life. Collect your materials including the plump chicken wings, the aroma of garlic and onion, and the warmth of smoked paprika. Let’s turn these simple ingredients into a culinary magnum opus!
Instruction:
How to prepare Chicken Lollipops:
Course: Non-Vegetarian Stater, Stater4
servings30
minutes40
minutes300
kcalGet into the kitchen and channel your inner chef! The beginners can relish their culinary triumph on making our Chicken Lollipops recipe. With crispy bits and deliciously seasoned sauces, cooking will be a breeze for you – let’s make the process easy and enjoyable!
Ingredients
500g boneless, skinless chicken drumettes
1/4 cup cornstarch
2 tablespoons all-purpose flour
2 tbsp Rice flour
1 egg, beaten
1 tbsp chopped Garlic
1 tbsp chopped Ginger
1/4 cup Onions
2 tbsp Spring onions
3 tbsp ketchup
1/4 cup Schezwan sauce
1/4 cup Soy sauce
1/2 cup barbecue sauce
1 tablespoon honey
1 tsp Sugar
1 1/3 tbsp Vinegar
Salt and pepper to taste
1/4 cup vegetable oil, for frying
Directions
- For Chicken Lollipops:
1. Trim the Drumettes: Remove the skin and tendons from the chicken drumettes, leaving a small bone at the top to create the lollipop shape.
2. Marinate the Chicken: In a mixing bowl, combine cornstarch, all-purpose flour, rice flour, salt, and pepper. Toss the chicken drumettes in the dry mixture until evenly coated.
3. Dip and Coat: Dip each chicken lollipop into the beaten egg, ensuring it’s fully covered. Then generously coat them with the remaining dry mixture. - For frying:
1. Heat the Oil: Heat vegetable oil in a deep fryer or large pot to 350°F.
2. Fry the Lollipops: Carefully place the coated chicken lollipops into the hot oil and fry for 5 to 7 minutes until they turn golden brown and crispy.
3. Drain: Remove the cooked lollipops from the oil and place them on paper towels to drain excess oil. - For sauce:
1. Heat the Oil: In a small saucepan, heat the oil over medium heat.
2. Saute Aromatics: Add chopped ginger, garlic, onions, and spring onions. Saute for a minute until fragrant.
3. Add Sauces: Stir in ketchup, Schezwan sauce, soy sauce, barbecue sauce, vinegar, and sugar. Cook over low heat until the glaze thickens slightly.
4. Sweeten: Finally, add honey to the glaze and stir until well combined. - For Glazing and serving:
1. Coat with Glaze: Drizzle the prepared glaze evenly over the fried chicken lollipops, ensuring they are thoroughly coated.
2. Serve: Plate up your deliciously glazed chicken lollipops and enjoy them hot as a delightful snack or appetizer!
Tips:
- For extra crispy lollipops, double coat them in the dry mixture and let them rest for 15-20 minutes before frying.
- Lollipops can be shallow fried in large pot or bake it in oven or air fryer.
- Add one teaspoonful of chili powder in the dry mix to make it spicy.
- Ensure the oil is hot enough before frying to achieve a crispy texture.