Chili Mushroom Manchurian Recipe
Craving a restaurant-quality appetizer or side dish that’s easy to whip up at home? Look no further than Chilli Mushroom Manchurian Recipe! This Indo-Chinese Chili Mushroom Manchurian Recipe classic features crispy, golden mushrooms tossed in a sweet, tangy, and spicy sauce. It’s the perfect balance of flavors and textures, guaranteed to tantalize your taste buds.
instruction:
How to make Chili Mushroom Manchurian Recipe at Home:
Course: Flavour ChroniclesCuisine: Indo-ChineseDifficulty: Beginner4
servings20
minutes30
minutes200
kcalCalling all mushroom lovers! Craving a restaurant-worthy appetizer that’s quick and easy? Dive into Crispy Chilli Mushroom Manchurian Recipe – a flavor bomb waiting to happen. Let’s cook!
Ingredients
250g mushrooms, cleaned and quartered
1 onion, finely chopped
1 capsicum, diced
3-4 garlic cloves, minced
2 green chilies, finely chopped
2 tbsp soy sauce
1 tbsp chili sauce
1 tbsp tomato ketchup
1 tbsp cornflour
1/4 cup spring onions, chopped
Salt to taste
Oil for frying
Directions
- For Marination:
– Mix mushrooms with soy sauce, chili sauce, tomato ketchup, minced garlic, and chopped green chilies. Marinate for 15-20 minutes. - For Coating:
– Sprinkle cornflour over the marinated mushrooms and toss until evenly coated. - For Frying:
– Heat oil in a pan. Fry coated mushrooms until golden brown and crispy. Set aside. - For Saute:
– In the same pan, saute finely chopped onions and diced capsicum until soft and translucent.
– Mix soy sauce, chili sauce, and tomato ketchup in a bowl. Add to sauteed onions and capsicum. Stir well.
– Add fried mushrooms to the sauce mixture in the pan. Toss until evenly coated with the sauce. - For Garnish:
– Garnish with chopped spring onions.
Tips:
- Ensure mushrooms are well-coated with marinade for enhanced flavor.
- Adjust spice level by adding or reducing green chilies and chili sauce according to preference.
- For a healthier option, bake coated mushrooms instead of frying.