Authentic Gujarati Surti Locho: A guide to experiencing the essence of Gujarat.
Forget everything you thought you knew about savory snacks. Authentic Gujarati Surti Locho, a steaming, vibrant dish from the streets of Surat, Gujarat, is an explosion of textures and flavors that will tantalize your taste buds. Made with chickpea flour, yogurt, and a unique blend of spices, Locho is more than just food; it’s a cultural experience. Ready to embark on a culinary adventure? Let’s get cooking!
instruction:
how to cook Authentic Gujarati Surti Locho:
Course: Flavour ChroniclesCuisine: GujaratiDifficulty: Beginner2-3
servings15
minutes30
minutes200
kcalIt’s time to take a culinary tour to the land of Gujarat through authentic gujarati Surti Locho. The Gujarat flavor is about to take over your kitchen; therefore, prepare to enjoy the tastes of this outstanding savory snack.
Ingredients
1 cup split Bengal gram (chana dal)
1/2 cup plain yogurt
1/4 cup chopped green chilies (adjust to taste)
1-inch ginger, grated
1 teaspoon cumin seeds
1/2 teaspoon coriander seeds
1/4 teaspoon turmeric powder
1/4 teaspoon red chili powder
1/4 teaspoon garam masala
Salt to taste
1 tablespoon oil
1/4 cup chopped onions
1/4 cup chopped coriander leaves
1/4 cup sev (fried gram flour noodles)
Lemon wedges, for serving
Green chutney, for serving
Tamarind chutney, for serving
Directions
- For Chana dal Batter:
1. First, rinse and soak the chana dal for at least 6 hours to bring out its flavors.
2. Blend it into a slightly thick smooth batter with yogurt green chilies, ginger, cumin seeds, coriander seeds, turmeric powder, red chili powder, garam masala, and salt. - For Steaming:
1. Pour the batter into a greased steamer, allowing it to steam for 20-25 minutes until perfection. - For Tempering:
1. Heat oil in a pan, infusing it with mustard seeds and golden-fried onions, a fragrant introduction to the Locho. - For Garnishing:
1. Sprinkle with fresh coriander leaves, a sprinkle of sev, and a squeeze of lemon for a burst of freshness.
Tips:
- Adjust green chilies for heat or add red chili powder.
- Experiment with different chutneys for varied flavors.
- Easily scale up the recipe for larger gatherings.