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Authentic Gujarati Surti Locho: A guide to experiencing the essence of Gujarat.

Payal
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Forget everything you thought you knew about savory snacks. Authentic Gujarati Surti Locho, a steaming, vibrant dish from the streets of Surat, Gujarat, is an explosion of textures and flavors that will tantalize your taste buds. Made with chickpea flour, yogurt, and a unique blend of spices, Locho is more than just food; it’s a cultural experience. Ready to embark on a culinary adventure? Let’s get cooking!

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how to cook Authentic Gujarati Surti Locho:

Recipe by PayalCourse: Flavour ChroniclesCuisine: GujaratiDifficulty: Beginner
Servings

2-3

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories

200

kcal

It’s time to take a culinary tour to the land of Gujarat through authentic gujarati Surti Locho. The Gujarat flavor is about to take over your kitchen; therefore, prepare to enjoy the tastes of this outstanding savory snack.

Ingredients

  • 1 cup split Bengal gram (chana dal)

  • 1/2 cup plain yogurt

  • 1/4 cup chopped green chilies (adjust to taste)

  • 1-inch ginger, grated

  • 1 teaspoon cumin seeds

  • 1/2 teaspoon coriander seeds

  • 1/4 teaspoon turmeric powder

  • 1/4 teaspoon red chili powder

  • 1/4 teaspoon garam masala

  • Salt to taste

  • 1 tablespoon oil

  • 1/4 cup chopped onions

  • 1/4 cup chopped coriander leaves

  • 1/4 cup sev (fried gram flour noodles)

  • Lemon wedges, for serving

  • Green chutney, for serving

  • Tamarind chutney, for serving

Directions

  • For Chana dal Batter:
    1.     First, rinse and soak the chana dal for at least 6 hours to bring out its flavors.

    2. Blend it into a slightly thick smooth batter with yogurt green chilies, ginger, cumin seeds, coriander seeds, turmeric powder, red chili powder, garam masala, and salt.
  • For Steaming:
    1.     Pour the batter into a greased steamer, allowing it to steam for 20-25 minutes until perfection.
  • For Tempering:
    1. Heat oil in a pan, infusing it with mustard seeds and golden-fried onions, a fragrant introduction to the Locho.
  • For Garnishing:
    1. Sprinkle with fresh coriander leaves, a sprinkle of sev, and a squeeze of lemon for a burst of freshness.

Tips:

  • Adjust green chilies for heat or add red chili powder.
  • Experiment with different chutneys for varied flavors.
  • Easily scale up the recipe for larger gatherings.
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