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vegetable stir fry noodles with soy sauce

Payal
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Calling all busy bees! vegetable stir fry noodles with soy sauce will be your dinner tonight that is strong on taste and healthy which is ready in a flash. Made with a vibrant collection of fresh vegetables and a very simple yet tasty sauce drizzled over, this dish is guaranteed to give you a burst of flavors and it’s ready in roughly 30 minutes. It’s a phenomenal choice if you’re a beginner with the freedom to amend it to match your taste and definitely a weeknight recipe to fall in love with!

Instruction:

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How to cook vegetable stir fry noodles with soy sauce:

Recipe by PayalCourse: Flavour ChroniclesCuisine: Asian FusionDifficulty: Beginner
Servings

4

servings
Prep time

15

minutes
Cooking time

15

minutes
Calories

150

kcal

Let’s start exploring the food kingdom with the amazing Vegetable Stir Fry Noodles with Soy Sauce recipe! This is not just a dish; it’s a harmonious symphony of colors, happy veggies, good soy sauce flavor, and soft noodles sounding in a bowl.

Ingredients

  • 200g noodles (e.g., rice noodles, pad thai noodles)

  • 2 tablespoons vegetable oil

  • 2 cloves garlic, minced

  • 1 inch ginger, grated

  • 1 onion, sliced

  • 1 bell pepper, julienned

  • 1 carrot, julienned

  • 1/4 cup chopped green onion

  • 100g broccoli florets

  • 100g snap peas

  • 3 tablespoons soy sauce

  • 1 tablespoon oyster sauce (optional)

  • 1 tbsp rice vinegar

  • 1 tablespoon sesame oil

  • 1/2 tsp brown sugar (optional)

  • Salt and pepper to taste

  • Sesame seeds and chopped green onions for garnish

Directions

  • For Boiling:
    1. Bring a pot of water to a boil.

    2. Cook the noodles until al dente, then drain and set aside.

    3. Drain the noodles and rinse with cold water.
  • For Cooking:
    1.     First heat vegetable oil in a pan or wok.

    2. Then add chopped garlic, green onion, sliced onion and grated ginger Saute until fragrant.

    3. After add bell pepper, carrot, broccoli, and snap peas; stir-fry until tender.
  • For Combining:
    1.     Add cooked noodles to the pan.

    2. Pour soy sauce and optional oyster sauce, then drizzle sesame oil.

    3. Toss everything until well combined and heated through.
  • For Serving and Garnishing:
    1. Transfer the stir-fry to plates.

    2. Garnish with sesame seeds and chopped green onions.

    3. Serve hot and enjoy the burst of flavors!

Tips:

  • Customize veggies or add protein like tofu or meat.
  • Adjust the amount of soy sauce and other seasonings based on your taste preferences.
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