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Easy Vegetarian Vegetable Cutlets: A Budget-Friendly Burst of Flavor!

Payal
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our Easy Vegetarian Vegetable Cutlets – a symphony of mashed potatoes, bright colored mixed veg and aromatic spices. These are affordable treats where there is a crispiness and an impressive flavour that would make it suitable for lunch, appetizers or even a lighter main course. You can personalize them, either fried for a golden crust, or baked if you prefer a healthier choice. Hot served with your favorite sauces, these cutlets make a tasty and healthy part of any diet that will bring the gastronomic experience to your taste buds.

Instruction:

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How to make Easy Vegetable Cutlets:

Recipe by payalCourse: Flavour Chronicles
Servings

8-10

servings
Prep time

15

minutes
Cooking time

15

minutes
Calories

150

kcal

Introducing our mouthwatering Easy Vegetarian Vegetable Cutlets – a sensational blend of flavors that turns ordinary meals into extraordinary experiences! Elevate your dining with these budget-friendly, crispy delights that cater to every palate.

Ingredients

  • 2 medium boiled and mashed potatoes

  • 1 cup mixed vegetables (carrot, peas, corn, green beans, or your preferred combination)

  • 1/2 cup finely chopped onion

  • 1/4 cup chopped cilantro

  • 1 finely chopped green chili (adjust to your spice preference)

  • 1 inch grated ginger

  • 1/2 teaspoon cumin powder

  • 1/4 teaspoon garam masala

  • Salt to taste

  • 1/4 cup all-purpose flour

  • 1/2 cup breadcrumbs

  • Oil for frying or baking

Directions

  • 1. Mix it Up:
    In a big bowl, smash the potatoes and combine them with diced vegetables, onion, cilantro, green chili, ginger, cumin powder, garam masala, and salt until you would have formed a paste. This also means that flavors must be equally distributed.
  • 2. Shape Up:
    divide the mixture into equal parts and patties from this gently.
  • 3. Coat and Conquer:
    Put two little pots – one with flour and another with breadcrumbs. First, dip each patty in flour, and then in the breadcrumbs for crispiness.
  • 4. Fry or Bake:
    You can preheat the oven to 400°F (25°C) or you can heat oil in a skillet over medium flame. Place patties in a hot oil or on a parchment paper covered baking sheet. Cook it golden brown and crisp on both sides or bake 15-20 minutes, turning over the middle of cooking.
  • 5. Serve and Savor:
    Serve hot with favourite dips chutney made with cilantro – mint, ketchup and yogurt. Combined with a bowl of rice salad or sandwich, such cutlets make a healthy and filling meal.

Tips:

  • For extra crispiness, double dip in flour and breadcrumbs!
  • Feeling adventurous? Experiment with different vegetables like sweet potato, beetroot, or cauliflower.
  • No breadcrumbs? Crush some crackers or use oats instead!
  • Opting for an oven-baked version? Brush the cutlets with a little oil before baking for that extra golden goodness.
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