Welcome to the culinary world where tradition meets modernity! In this article, we will learn the delicacy of making Indian style savory sabudana waffles that satisfy not only the sense of taste but also
the sense of sight and are directly influenced by Indian cuisine. If you love waffles and want to try something unique, this should find its way to your ‘ must-try’ list. That however said, let us dive deep into the world of taste and tactility created by these crunchy waffles for your table.
Instruction:
How to make savory sabudana waffles:
Course: Flavour Chronicles4-6
servings10
minutes10
minutes200
kcalJoin us with a culinary adventure as we blend tradition with innovation. Let’s prepare these crispy Indian-style savory sabudana waffles, a delightful twist on a classic favorite. Get ready to savor the fusion of flavors and textures!
Ingredients
For the Sabudana mixture:
1 cup sabudana (tapioca pearls)
1 cup water
1 large potato, boiled and mashed
⅓ cup peanuts, roasted and finely chopped
1 teaspoon grated ginger
2-3 green chilies, finely chopped
1 big handful of chopped cilantro
1 teaspoon cumin seeds
Salt to taste
Lemon juice to taste
Oil for greasing the waffle maker
Directions
- For Soaking:
1. Place the sabudana in a bowl.
2. Add enough water to cover the sabudana completely.
3. Let it soak for 4-6 hours until it becomes soft and translucent. - For mixing:
1. Drain the soaked sabudana using a sieve or colander.
2. In a large mixing bowl, combine the soaked sabudana, mashed potato, chopped peanuts, grated ginger, chopped green chilies, chopped cilantro (coriander leaves), cumin seeds, salt, and lemon juice.
3. Mix all the ingredients together until they are evenly distributed and the sabudana is slightly sticky. - For Making:
1. Heat up the waffle according to the manufacturer’s guidelines.
2. Carefully oil or coat the waffle maker using oil or cooking spray.
3. After the waffle maker is heated, spoon a spoonful sabudana mixture into the waffle maker.
4. Make the mixture even across the whole surface to get thick patties.
5. Close the waffle maker and cook the waffles for 3-4 minutes until they are golden brown and crispy on both sides.
6. Repeat the process with the rest of the sabudana mixture (greasing the waffle maker lightly before each use).
Tips:
- To make the sabudana mixture a bit spicy, use more green chilies.
- If the sabudana mixture is too dry, add a little more water to adjust the consistency.
- Serve the savoury sabudana waffles hot along with your favorite chutney or side-dish.