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Savor the Flavor: Roasted Sweet Potatoes and Black Beans Tacos Delight:

Payal
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Come share in an experience of fusion cuisine as the earthy goodness of roasted sweet potatoes combines with the protein-rich power of the black bean in a mouth-watering taco. From experienced chef to fledgling kitchen novice, these Roasted Sweet Potatoes and Black Beans Tacos will raise your taco night to a whole new level. Let’s explore the exciting world of flavors and textures.

Instruction:

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How to make Sweet Potatoes and Black Beans Tacos:

Recipe by payalCourse: Flavour Chronicles
Servings

4

servings
Prep time

20

minutes
Cooking time

40

minutes
Calories

250

kcal

Let us go on a tantalizing journey of food preparation. Now we are going to make Sweet Potatoes and Black Beans Tacos together. Please follow the instructions.

Ingredients

  • 2 large sweet potatoes, peeled and diced

  • 1 can (15 oz) black beans, drained and rinsed

  • 1 red onion, finely chopped

  • 2 cloves garlic, minced

  • 1 tablespoon olive oil

  • 1 teaspoon ground cumin

  • 1 teaspoon smoked paprika

  • Salt and pepper to taste

  • 8 small tortillas

  • Toppings: Avocado slices, fresh cilantro, lime wedges

Directions

  • Step 1: Roasting the Sweet Potatoes:
    Heat the oven to 400°F (200°C). Combine diced sweet potatoes with olive oil, cumin, smoked paprika, salt, and pepper and toss with a fork. Spread out into a single layer on a baking sheet. 25-30 mins bake, until golden and tender. Stir once halfway through.
  • Step 2: Sautéing the Black Beans:
    Sautee chopped red onion and minced garlic in skillet on medium heat until softened. Add the black beans and simmer 5-7 minutes. Allowing the flavors to meld. Season with salt and pepper to taste.
  • Step 3: Assembling the Tacos:
    Warm the tortillas, and spread on the roasted sweet potatoes and black bean mixture. Add sliced avocado, chopped cilantro, lime juice.

Tips:

  • For an extra kick, add a pinch of cayenne pepper to the sweet potatoes before roasting.
  • If you want a peppery kick, add a dash of cayenne pepper or half chopped jalapeño to the roasted sweet potatoes.
  • Feeling adventurous? For toppings, add some queso fresco or pickled red onions. Add sriracha cream sauce.
  • Customize your tacos with shredded cheese, salsa, or a dollop of Greek yogurt.
  • Leftovers? Transform them into a speedy, yummy burrito bowl.
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