Imagine the swelter of a hot summer day, and sun that burns, so thirsty for something other than sweetened liquid. We will now present Pineapple Jaljeera, the tropical flavor of a traditional Indian digestive drink. This vibrant blend is bursting with an irresistible pineapple sweetness and the flawless flavor of cumin, ginger, and mint. It is also a delectable ācold beverageā of sorts that tickles your taste buds and gives electricity to your brain. So, you wave goodbye to sweet soda and taste this whole real cold drink!
Instruction:
How to make Pineapple Jaljeera Drink:
Course: Flavour Chronicles2-3
servings10
minutes40
minutes45
kcalYou have arrived in a flavor paradise that welcomes you with the sweet hug of pineapple, blended with jaljeeraās tangy attraction. Presenting our sunny Pineapple Jaljeera Drink ā a must-have for the summer season. Letās explore the keys to making this unique and delicious drink to spice up your summer parties.
Ingredients
1 cup chopped fresh pineapple
1 inch ginger, roughly chopped
12 mint leaves
4-5 black peppercorns
1/2 teaspoon cumin seeds
1/4 teaspoon black salt (kala namak)
1/4 teaspoon asafoetida (hing)
1 tablespoon lime juice
1/2 cup cold water
Sparkling water or plain water (to adjust consistency)
Honey or sugar to taste (optional)
Fresh mint leaves and pineapple chunks for garnish
Directions
- Spice Up the Blend:
First, roast cumin seeds and black peppercorns in a dry pan for 30 seconds over medium heat until aromatic. Grind them along with the ginger and mint leaves into a fine powder. - Juicy Tropical Twist:
Mix the pineapple pieces with the cold water and grind until smooth. strain the juice from the pulp. - Mix & Mingle:
In a bowl/jug, mix the pineapple juice, lime juice,chopped ginger, Grinded powder, black salt, and asafoetida. Adjust sweetness with honey or sugar if so desired. - Fizz, Chill, and Enjoy:
Divide among glasses and top with sparkling water or regular water as desired. Pour in ice cubes, decorate with fresh mint leaves and pieces of pineapple, and let us make a toast to summer!
Tips:
- Spice it Up: Want it hotter? Add a pinch of chili powder or a green chili to the blending step.
- Make it a Mocktail: Feeling festive? Add a splash of your favorite flavored vodka or rum.
- Batch it Up: Double the recipe and store it in the refrigerator for a quick and refreshing drink all week long.
- For an added kick of chill, freeze some chunks of pineapple and use them as ice cubes.