Refreshing Kiwi Mocktail Recipes to Sip and Savor:
Welcome to the bright colorful universe of Kiwi Mocktails, where the delicious green fruit plays the leading role in drinks that are as tasty as they are revitalizing. Whatever the occasion for the party or if you feel like sipping a juicy drink, these mocktail recipes will lift your taste buds and satisfy your thirst.
Instruction:
5 types of Refreshing Kiwi Mocktail Recipes to Quench Your Summer Soul!
Course: Cocktails, DrinksServings
4
servingsPrep time
15
minutesCooking timeminutes
Calories
70
kcalStart the journey of taste with our “Refreshing Kiwi Mocktail Recipes” – five exquisite recipes for delicious mocktails intended to rejuvenate your senses. Indulge yourself into the realm of bright tastes and find out magic every gulp is packed with kiwi.
Ingredients
4 ripe kiwis
2 cups pineapple juice
1 cup coconut water
1/4 cup honey
1 lime, juiced
Fresh mint leaves for garnish
Ice cubes
Directions
- Kiwi Tropical Twist:
First,Peel and chop the kiwis.
Blend chopped kiwis with pineapple juice, coconut water, and honey until smooth.
Add ice cubes into glasses, then pour the mixed juice into the glasses.
Add a dash of lime juice to each glass.
Garnish with a sprig of mint leaves. - Citrus Kiwi Sparkler:
In a shaker, mix kiwi chunks with lime juice to release the flavors.
Add the ice cubes to the shaker and shake the mixture.
Strain the mixture into glasses filled halfway with pineapple juice.
Garnish each glass with a slice of kiwi. - Kiwi Mint Mojito:
Take a glass muddle kiwi slices and mint leaves to release the flavors.
Then squeeze lime juice,Add honey and ice cubes to the same glass.
Add coconut water and decorate with a sprig of mint leaf. - Kiwi Berry Burst:
Mix kiwi with assorted berries (strawberries, blueberries, raspberries) and a touch of lemon juice in a blender until smooth.
Strain the mixture into the glasses, then add honey and ice cube.
Garnish each glass with a slice of kiwi. - Kiwi Ginger Fizz:
Prepare ginger syrup by cooking ginger with water and sugar, then letting it cool.
Mix kiwi with lime juice and the cooled ginger syrup.
Strain the mixture over ice in glasses, then add a splash of coconut water.
Garnish each glass with a lime wheel.
Tips:
- Use frozen fruit for an extra icy kick.
- Customize sweetness level by adding more or less honey as desired.
- To achieve a stylish look, place kiwi slices around the edge.