Garlicky Sweet Thai Chili Chicken
Craving takeout but short on time? This Garlicky Sweet Thai Chili Chicken Stir-Fry is your answer! Tender chicken pieces are coated in a flavorful sauce that’s bursting with garlic, ginger, and the sweet heat of Thai chili sauce. It’s ready in under 30 minutes, making it a perfect weeknight meal for busy families.
Instruction:
How to prepare Garlicky Sweet Thai Chili Chicken:
Course: Flavour ChroniclesCuisine: ThaiDifficulty: Beginner4
servings40
minutes15
minutes180
kcal
Let’s prepare our Garlicky Sweet Thai Chili Chicken recipe promises to tantalize your taste buds and elevate your dining experience to new heights.
Ingredients
500g boneless chicken thighs, cut into bite-sized pieces
2 tablespoons cornstarch
1/4 cup vegetable oil
4 cloves garlic, minced
1 tablespoon grated ginger
1 red bell pepper, sliced
1 cup broccoli florets
1/2 cup Thai sweet chili sauce
1/4 cup soy sauce
1 tablespoon brown sugar
1 tablespoon rice vinegar
1/2 teaspoon sesame oil
Salt and freshly ground black pepper, to taste
Chopped fresh cilantro, for garnish (optional)
Directions
- For Marination:
– Combine minced garlic, sweet chili sauce, soy sauce, fish sauce, oyster sauce, brown sugar, and lime juice in a bowl.
– Add chicken pieces to the marinade and toss until evenly coated. Marinate in the refrigerator for at least 30 minutes. - For Searing:
– Heat vegetable oil in a large skillet over medium-high heat.
– Add marinated chicken pieces to the skillet and cook for 5-7 minutes, stirring occasionally, until browned and cooked through. - For Serving:
– Garnish Garlicky Sweet Thai Chili Chicken with fresh cilantro leaves.
– Serve hot over steamed rice and enjoy the explosion of flavors!
Tips:
- For extra heat, add red pepper flakes or finely chopped Thai chilies to the marinade.
- Avoid overcrowding the skillet to ensure proper browning of chicken.
- Customize vegetables according to preference; sliced carrots, snap peas, or broccoli florets make delicious additions.