What about mild prawns? This guide will leave you to enjoy the heat and crank up your taste buds with extra spicy chilli prawns that will make you want more. ️
Instruction:
How to prepare Extra Spicy Chilli Prawns:
Course: Non-Vegetarian Stater, StaterCuisine: Seafood, FusionDifficulty: IntermediateServings
2-3
servingsPrep time
20
minutesCooking time
25
minutesCalories
300
kcalGet ready for a burst of taste as we set off on a culinary adventure to cook extra spicy chilli prawns. Let’s tease your taste buds with this spicy and enjoyable recipe.
Ingredients
500g fresh prawns, peeled and deveined
2 tbsp vegetable oil
4 cloves garlic, minced
1 inch ginger, grated
2-3 red chilies, chopped (adjust to your spice preference)
1 tbsp Sriracha sauce (add more for an extra kick)
1 tbsp soy sauce
1 tbsp brown sugar
1/2 cup coconut milk
1/4 cup chopped cilantro
Lime wedges, for serving
Directions
- For the base:
1. Heat oil in a pan over medium-high heat.
2. Cook garlic and ginger for 30 seconds.
3. Add chopped chilies and cook for a minute longer (be careful it may get smoky). - For the prawns:
1. Add prawns and continue the cook until pink and opaque (2-3 minutes).
2. Do not overcrowding the pan; cook in batches if necessary. - For the sauce:
1. Add Sriracha, soy sauce and brown sugar into the mixture, coating the prawns.
2. Add coconut milk to it, bring to a simmer for 5 minutes and let the flavors meld in it. - For serving:
1. Sprinkle cilantro and squeeze fresh lime juice.
2. Serve immediately with steamed rice or noodles for a fiery delight!
Tips:
- For an extra smoky flavor, grill the prawns instead of pan-cooking them.
- Adjust the spice level by controlling the amount of red chillies and cayenne pepper used.
- Serve the dish with a side of cooling cucumber or yogurt sauce to balance the heat.