Indian food is very rich and it shows the richness and diversity of the Indian culture and its regions. Here are some popular types of Indian food recipes:
Curries:
Chicken Curry: Marinated chicken in spices and curry sauce.
Vegetable Curry: Mix of mixed vegetables in curry sauce.
Paneer Curry: Some basted pieces of Indian cottage cheese.
Biryani and Pulao:
Chicken Biryani: The chicken fragrance rice.
Vegetable Biryani: Chicken biryani is rice with a variety of other mixed vegetables.
Pulao: It is just a simple spicy rice mixed with vegetables or meat.
Tandoori:
Tandoori Chicken: Tandoori chicken, meaning marinated and roasted chicken in yogurt and spices from tandoor oven.
Tandoori Paneer: Tandoor smoked panner.
Dals (Lentil Dishes):
Dal Makhani: Black creamy lentils, kidney beans and spices.
Tadka Dal: Yellow lentils tempered with spices.
Street Food:
Pav Bhaji: Buttered rolls with mashed/spiced vegetables.
Chaat: Some food options include Chutneys and other hot savory snacks.
Dosa: Rice pancakes stuffed with chutney and sambar (lentil soup).
Idli: Rice cakes with Sambar and coconut chutney.
Snacks:
Samosa: The potatoes and peas can be spicy or even meat triangular pastries.
Pakora: This involves deep frying vegetables or meat in a gram flour batter spiced with a range of seasonings.
Sweets (Desserts):
Breakfast and so many desserts and breakfast items?!?!