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Creamy Kesar Badam Pista Lassi: An Indian Drink with Nuts and Spices

Payal
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Take a ride on the senses, and sip from our Creamy Kesar Badam Pista Lassi—the Indian drink that combines almonds’ fine richness with pistachio crunchiness supplemented by saffron. In this post, we will guide you on how to prepare this healthy mixture which has made it an important component in Indian kitchens and one of your bud’s favorites.

Instruction:

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How to make Creamy Kesar Badam Pista Lassi:

Recipe by payalCourse: Flavour ChroniclesCuisine: BeginnerDifficulty: Indian
Servings

4

servings
Prep time

15

minutes
Cooking timeminutes
Calories

120

kcal

Ingredients

  • 1 cup plain yogurt

  • 2 tablespoons badam (almonds), finely chopped

  • 1 tablespoon pista (pistachios), crushed

  • A pinch of kesar (saffron) strands

  • 2 tablespoons honey or sugar (adjust to taste)

  • 1/2 teaspoon cardamom powder

  • 1 cup chilled milk

  • Ice cubes (optional)

  • Saffron strands and chopped pistachios for garnish

Directions

  • For soaking
    1. Put almonds in warm water and let it soak for a while.

    2. Peel off the skin from the soaked almonds.

    3. Grind the peeled almonds along with pounded pistachios until a paste is formed.

    4. Set the almond-pistachio paste aside for a burst of nutty flavor.

  • For Saffron Infusion:
    1.     Soak saffron strands in warm milk.

    2. Allow the saffron to soak for 10 to 15 minutes to release the color.
  • For Blending:
    1.     Add plain yogurt, almond-pistachio paste, saffron-rich milk, honey (or sugar), and cardamom powder in a blender until desired creaminess is reached.

    2. Adjust the thickness by pouring a little milk if necessary.

    3. Refrigerate the mixture for only 30 minutes to cool, allowing the flavors to blend smoothly like a creamy lullaby.
  • For Garnishing:
    1. Pour the chilled lassi into glasses.

    2. If needed, add ice.

    3. Decorate the top of each glass with a few saffron strands and chopped pistachios.

    4. Go ahead by preparing the garnishes so as to add to the dish’s visual appeal and taste.

Tips:

  • Opt for full-fat yogurt and milk for an extra creamy texture.
  • You can make it sweeter by adding honey or sugar. Just add the amount you prefer.
  • Get creative with variations—explore different nuts and spices for a personal touch.
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