Authentic Bangali Fish Curry Recipe:
Jump right into the world of spices from Bengal with our Authentic Bangali Fish Curry Recipe to discover the essence of Bengali cuisine. The sights of image mustard oil aroma and spices that tease your senses and fish that are delicately steamed in a rich gravy. If you’re an experienced chef who usually deals with recipes, or are an enthusiast of the kitchen, this recipe shall be a voyage to travel to the chaotic streets of Kolkata. Stay with us as we reveal the history of this gastronomical masterpiece – the authentic flavor of legendary Bangali fish curry.
Instruction:
How to cook Bangali Fish Curry:
Course: Flavour Chronicles4-5
servings15
minutes30
minutes250
kcalGet ready for a tempting trip to Bengal with our magic Fish Curry recipe. This culinary masterpiece covers the air with a smell of mustard oil and initiates a harmony of spices. Reveal the mysteries of fish delicacies cooked with exclusive Bangali savor.
Let’s Dive into the Culinary Adventure!, Of Authentic Bangali Fish Curry Recipe:
Ingredients
500g fish (Hilsa, Rohu, Katla, Bhetki, or prawns)
4 tbsp mustard oil
1 tbsp black mustard seeds
1 tbsp poppy seeds
1 tbsp ginger-garlic paste
1 green chili, finely chopped (optional)
1 onion, finely chopped
2 tomatoes, finely chopped
1 tsp turmeric powder
1/2 tsp red chili powder
1/4 tsp coriander powder
1/4 tsp cumin powder
1/2 cup yogurt
Salt to taste
1 cup water (optional)
Coriander leaves, for garnish
Directions
- For Marination:
1. Cut the fish into bite-sized pieces and clean them thoroughly.
2. In a bowl, mix turmeric powder, salt, and 1 tablespoon of yogurt.
3. Let the fish marinate in this mixture for 30 minutes. - For the Base:
1. Heat mustard oil in a pan until it starts to smoke.
2. Add mustard seeds and poppy seeds. When they start spluttering, add ginger-garlic paste and green chili (if using). Cook until the aroma fills the air.
3. Add chopped onion and caramelize it until golden brown.
4. Mix in chopped tomatoes and simmer until they soften, releasing their juices.
5. Add turmeric, red chili powder, coriander, and cumin. Cook for a minute.
6. Incorporate the remaining yogurt and cook until the mixture slightly thickens. Add water if you desire a thinner gravy. - For cooking Fish:
1. Introduce the marinated fish pieces and cook them slowly for 5-7 minutes, ensuring they are perfectly cooked but not overdone. - For Garnishing and Serving:
1. Allow the dish to cool down slightly and then sprinkle with freshly chopped coriander leaves.
2. Serve this culinary masterpiece with hot steamed rice and a helping of refreshing chutney.
Tips:
- Use locally sourced fish for an authentic taste.
- For an extra burst of flavor, fry the fish pieces in mustard oil before incorporating them into the curry.
- This curry tends to mature in flavor, making it even more delightful the next day. Prepare a generous batch to savor throughout the week.
- Adjust the spice level according to your preference.