Jal Jeera Mojito Cocktail
Are you searching for a special and tasty drink to chill out on a day? Well consider trying the Jal Jeera Mojito Cocktail! This unique take on the mojito mixes the tangy notes of jal jeera, a well loved Indian drink with the cool mint and lime flavors of a classic mojito. It’s a beverage, for summer that’s both refreshing and delightful.
Instruction:
How to Make Jal Jeera Mojito Cocktail at Home
Course: Flavour ChroniclesCuisine: FusionDifficulty: Beginner2
servings10
minutes100
kcalLet’s embark on a flavorful journey with a refreshing twist! Today, we’re delving into the art of crafting a tantalizing Jal Jeera Mojito Cocktail. With a fusion of zesty jal jeera and classic mojito, this concoction promises a burst of summery delight. Let’s prepare to indulge!
Ingredients
1 cup jal jeera concentrate
1/4 cup fresh mint leaves
2 tablespoons sugar (adjust to taste)
1 lime, cut into wedges
1/2 cup white rum
Soda water
Ice cubes
Mint sprigs for garnish
Directions
- For the Base:
– Crush the mint leaves and sugar in a cocktail shaker until the leaves give off their scent and the sugar dissolves. - For Adding:
– Press the lime wedges into the shaker to get the juice out and throw in the wedges for an added burst of flavor.
– Add the jal jeera concentrate, to the shaker then pour in the rum.
– Fill the shaker with ice cubes and shake vigorously for about 30 seconds to chill the mixture and infuse all the flavors. - For Garnishing and Serving:
– Strain the cocktail mixture into glasses filled with ice cubes. Top each glass with soda water for a fizzy finish.
– Garnish each glass with a fresh mint sprig and a lime wedge. Serve immediately and enjoy the refreshing burst of flavors!
Tips:
- For a non-alcoholic version, simply omit the white rum and increase the amount of soda water.
- Adjust the sweetness according to your preference by adding more or less sugar.
- Ensure the mint leaves are fresh for the best aroma and flavor.