Easy and Delicious Spicy Thai Noodles:
Let’s begin with an inspiring cooking journey using our delicious recipe Easy and Tasty Spicy Thai Noodles. This tasty dish catches an exciting balance of Thai spicy flavors and simplicity of cooking, a perfect combination that will entertain your taste buds. Let’s explore the realm of fragrant herbs, daring spices, and unavoidable noodles that will take you right back to the bustling streets of Bangkok.
Instruction:
How to made Easy and Delicious Spicy Thai Noodles:
Course: Chinese, Fast Food u0026amp; More4
servings15
minutes20
minutes230
kcalSo we begin our exciting exploration and dive into the colorful world of our Easy and Spicy Thai Noodles. This enjoyable dish, filled with the zest native to Thai cuisine, is set to boost your taste buds and take you to the bustling streets of Thailand.
Ingredients
250g rice noodles
1 lb shrimp, peeled and deveined
2 tablespoons vegetable oil
3 cloves garlic, minced
1 red bell pepper, thinly sliced
1 cup snap peas, ends trimmed
2 eggs, beaten
3 green onions, sliced
1/4 cup fresh cilantro, chopped
Lime wedges for serving
Directions
- Prep the Rice Noodles:
Soak the rice noodles in hot water as directed on the packet until soft but still slightly firm.
Drain the noodles and set them aside. - Sauté the Aromatics:
Heat oil in a wok or deep pan over medium-high heat.
Add minced garlic to Sauté until fragrant.
Add shrimp and cook until pink and opaque. - Stir-Fry the Vegetables:
Add sliced red bell pepper and snap peas to the pan.
Cook for 2 to 5 minutes until the vegetables are soft but still crunchy.
Keep it brightly colored and flavorful. - Create a Well for the Eggs:
Placed the cooked ingredients to one side of the pan, creating a well in the center.
Pour beaten eggs into the well and scramble them until just set. - Combine and Toss:
Add the soaked rice noodles to the pan. Combine all the ingredients.
Toss until everything is well mixed and the noodles have absorbed the flavors of the shrimp, vegetables, and eggs. - Garnish and Serve:
Finish with thinly sliced green onions and cilantro.
Serve the hot Spicy Thai Noodles garnished with lime wedges for a refreshing burst of citrus.
Tips:
- For an extra kick, add a teaspoon of Sriracha or Thai chili sauce to the stir-fry.
- Customize the protein by using chicken, tofu, or a combination of your favorite ingredients.
- Soak the rice noodles in warm water for the perfect texture, and avoid overcooking them.